why gluten free?

Hanna, my daughter, was diagnosed with Celiacs in 2005 at the age of 7.  One of the first goals after we opened our first Corner Pub was to provide quality -delicous gluten free  food and more importantly have a staff that is educated in what "gluten free" is.  We are very proud of what we have created and even more proud of the staff that stands behind it.