Why Gluten Free?

We don't do it because the competition is doing it across the street or cause it's a fad or cause it's something we have to do.

Hanna, my daughter, was diagnosed with Celiacs in 2005 at the age of 7.  One of the first goals after we opened our first Corner Pub was to provide quality -delicous gluten free  food and more importantly have a staff that is educated in what "gluten free" is.  We are very proud of what we have created and even more proud of the staff that stands behind it.

We do it cause we live it everyday and we know the challenges of going out to eat while being Gluten Free.   


-Brant Baldanza

Owner | Corner Pub | OG Hospitality Group